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Meat Tradespersons Butcher

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General Overview:

Selects, cuts, trims, prepares and arranges meat for sale or supply.

Tasks Include:

  • advises customers on the suitability and uses of cuts of meat
  • operates machinery to grind, mix, mince or tenderise meat
  • prepares meat for sale by removing bones, trimming fat and cutting meat to shape and size for display or as ordered
  • prepares crumbed cuts of meat and marinates and seasons special cuts
  • selects and prepares meat to produce smallgoods
  • may assist in menu planning and scheduling, and in estimating food production costs
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