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Chef Head Chef

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General Overview:

Plans menus, estimates costs and supervises and coordinates the activities of Chefs and Cooks who prepare and cook food in catering and dining establishments.

Tasks Include:

  • plans menus and advises chefs and cooks on sizes of portions and servings
  • reviews labour and food costs and arranges menus according to budgets
  • confers with customers regarding plans for special occasions, such as weddings and banquets
  • arranges for equipment purchases and repairs
  • examines supplies of foodstuffs to ensure quality
  • consults with establishment management to discuss problems and plans
  • demonstrates techniques and advises on cooking procedures
  • may perform the tasks of a Chef
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