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General Overview:

Prepares and bakes bread loaves and rolls, including specialty breads.

Tasks Include:

  • checks the cleanliness and operation of equipment and premises before production runs to ensure compliance with occupational health and safety regulations
  • checks the quality of raw materials and weighs ingredients for making dough
  • mixes and kneads dough
  • loads tins or trays into proofers and then into ovens
  • monitors oven temperatures and bread appearance to determine baking times
  • unloads ovens and arranges de-panning and cooling of bread
  • coordinates the forming, loading and baking of batches of bread and rolls
  • may maintain and clean equipment and premises
Australian Immigration & Visa Information For Some Other Occupations
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