Selects and prepares meat, operates meat or smallgoods processing machinery and manages the processes in the production of smallgoods.

Tasks Include:

• prepares meat by removing bones and trimming fat
• cuts, minces and grinds meat and fat
• makes seasonings and pickles by mixing spices, salt and other ingredients
• adds seasonings to ground meat
• operates filling machines, smoking chambers and cooking kettles and vats
• cures meat